1˝ lbs
frozen spinach, defrosted
and
well drained
I medium onion, chopped
salt
and pepper
1 cup sherry
2 lbs. grouper fillets
3 cloves garlic, chopped
I stick butter
4 oz.
grated Cheddar cheese
1. Preheat oven to 350°F.
2. Combine spinach, onion, salt
and pepper, and sherry.
Place in the bottom of a large
baking dish.
3. Place grouper on top of
spinach.
4. Season with salt, pepper,
garlic, and dot with butter.
5. Put in oven until 90% cooked.
6. Remove from oven and top with cheddar
cheese sauce
and grated cheese.
7. Put back into the oven until
the cheese is melted.
—CHEESE SAUCE—
˝ lb. margarine (or butter)
1 cup flour
˝ teaspoon
salt
4 cups milk
1 teaspoon white pepper
2 cups grated cheddar cheese
4 oz. sherry
1. Melt margarine.
2. Slowly add flour and stir
constantly to make a roux.
3. Slowly add milk and whisk until
smooth.
4. Add cheese and spices. Stir
until cheese is melted.
5. Cook
overlow heat for about 10 mInutes or until sauce is thick.
6. Stir in sherry.
Serves:6
Preparation: 20 minutes
Cooking: 30 minutes